Workplace - Health - Nutrition

Food in a Future orientated Business

 Organisations in the future are focussed on a variety of aspects of Sustainability.

Food is a major factor when it comes to a cleaner and greener footprint that needs to find more consideration, as about 92% of our freshwater and 30% of our overall resources are used for our food production.

We assist you in implementing the best business practices in regards to food sourcing to provide your employees with optimal nutrition for optimal focus while doing a service to our environment!

Food in a future-orientated business can be so much more than what the mainstream understands as being healthy. But let’s start with those basics just to make sure they find consideration.

  • Stay well hydrated with water and juicy fruit. - Drink More Eat Less!
  • Eat vegetables and fruit! (not juice unless freshly squeezed).
  • A variety of replacements for white flour products, like sweet potatoes, amaranth, quinoa and other grains.
  • Have meat alternatives such as beans, lentils, tofu and a variety of nuts.
  • Include unsaturated fats from plant sources
  • Be active every day.

 These steps will lead to:

  • improved health & increased productivity
  • lower rates of absenteeism and quicker return to work after illness
  • increased physical capacity, energy levels and mental alertness
  • improved morale and working atmosphere
  • reduced stress and anxiety

And therefore higher efficiency and a positive corporate image.

We show you how to push it a step further.

Why? Because these conventional approaches don't consider the latest research and developments in the food market structure or nutrition related on the edge news.

Consider sourcing local, grown without the use of chemical, GMO free, activation of food and the effects of probiotics and a healthy gut flora.

We show you how to push it a step further.

Why? Because these conventional approaches don't consider the latest research and developments in the food market structure or nutrition related on the edge news.Consider sourcing local, grown without the use of chemical, GMO free, activation of food and the effects of probiotics and a healthy gut flora.
 

Crucial Facts about Food in the workplace

 These steps will lead to:

  • improved health & increased productivity
  • lower rates of absenteeism and quicker return to work after illness
  • increased physical capacity, energy levels and mental alertness
  • improved morale and working atmosphere
  • reduced stress and anxiety

And therefore higher efficiency and a positive corporate image.

We show you how to push it a step further.

Why? Because these conventional approaches don't consider the latest research and developments in the food market structure or nutrition related on the edge news.

Consider sourcing local, grown without the use of chemical, GMO free, activation of food and the effects of probiotics and a healthy gut flora.

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Contact Us

Contact us for an hour of consultancy for your employees to kick start some fundamental changes followed up with a revision of your current food sourcing practices. Fill out the form for your Workplace Nutrition Review